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Rock Oyster is part of independent bottler Douglas Laing's Remarkable Malts series. This blended malt is comprised of malts produced on the various Scottish islands in small batches, including those distilled on Islay, Arran, Orkney and Jura. Non-chillfiltered, naturally coloured and bottled at 46.8%.
Nose: Wave soaked rocks and a salty oceanic fresh influence.
Palate: Subtle to start with soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.
Finish: All of what went before is neatly replicated in the moreish finish.