Nose: Tropical pineapple (!) and crushed peanuts specifically, a bit like the combo you get on the outside of those soft cheese rings. Rich, rounded, spicy – prunes, quinces, a little deeply caramelised apple.
Palate: Mouth-filling and reassuring. A little menthol alongside the expected spiciness and some leather. On the tail there’s a touch of nectarine.
Finish: A little tangy fruit gives way to sweet and savoury barley notes.