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In this 2020 vintage, 60% of the fruit comes from Darling old vines and 40% from a bushvine vineyard in the Swartland. Both vineyards are grown on iron-rich clay. Semi-carbonic fermentation occurs naturally using 100% whole-bunches. A total of 2,630 bottles were produced. Bottled at 12.5%. (Bottle size 750ml)