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Grapes are 100% Syrah. Hand-picked, carefully sorted and then meticulously vinified using traditional methods. The maceration lasts 3 weeks with daily pump-overs. Matured 50% in French oak vats, 25% in French oak barrels and 25% in stainless steel for 12 months. Bottled at 13.5%. (Bottle size 750ml)
Nose: The nose opens up with notes of small red fruits, redcurrant, and floral notes of violet with a touch of liquorice.
Palate: The wine is generous and gourmand on the palate.
Finish: Notes of red fruit with a nice freshness and a finish full of finesse.
The Maison Paul Jaboulet Aîné was created in 1834 through the magical conjunction of a fertile land on a hillside by the Rhone and a family with a passion for winemaking. Famed through the Hermitage La Chapelle, over the years the Domaines Paul Jaboulet Aîné took ownership of the finest appellations of the northern Rhone Valley, applying organic and biodynamic principles since taken over by the Frey family, ensuring a legacy in both vineyards and incredible wines.