The Rondekop Series of wines represent a small selection of the best barrels - either single cultivar or a blend - from the iconic Rondekop hill. They believe there are 8 natural elements which uniquely impact their vineyards, creating quintessential wine producing conditions. At the centre of it all is their perfectly round hill Rondekop: the 8th natural element. Grapes for the Per Se Cabernet Sauvignon 2019 were harvested on 20 March 2018 at 23.7° Balling. Hand-harvested and sorted carefully by hand and stored in a cool room overnight, they were then cold soaked for 5 days before fermentation was initiated. Pump overs were performed up to three times daily. Malolactic conversion was in barrel. Barrels from a single vineyard were selected and blended prior to bottling. Wines were matured for 18 months in 225-litre and 300-litre French oak barrels in 40% new oak. A total of 4,200 bottles were produced. Bottled at 13.5%. (Bottle size 750ml)

Nose: Subtle vanilla pod, reminiscent of crème brûlée, cedar wood and lavender-like floral notes. Additionally, aromas of rose petals, liquorice, oyster shell and cloves add complexity to the nose.

Palate: The palate compliments the nose with a mouth-watering acidity and phenomenal tannin structure.

Finish: A long, lingering finish of cigar box and blackcurrant leaf make for a divine tasting experience.

#OLDENBURG #REDWINE #CABERNETSAUVIGNON