Produced from barley grown at the Octomore farm on Islay and then peated to 167ppm. Bottled at a cask strength of 57%.
Nose: Sea spray, wet sea weed and hints of oily iodine. Then peat smoke with cracked black peppercorn, heather flowers and water mint.
Palate: Crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts followed by fresh lime, poached apple and pear.
Finish: A warm and thrilling experience long after the glass is empty.