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Octomore 6.1 Scottish Barley

by Remy Cointreau

Produced from barley grown at the Octomore farm on Islay and then peated to 167ppm. Bottled at a cask strength of 57%.

Nose: Sea spray, wet sea weed and hints of oily iodine. Then peat smoke with cracked black peppercorn, heather flowers and water mint.

Palate: Crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts followed by fresh lime, poached apple and pear.

Finish: A warm and thrilling experience long after the glass is empty.

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