Named after the still in which it is made, Coffey Gin is produced by Japanese whisky brand Nikka. Eleven botanicals are used, including four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, along with the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apple and green Japanese Sansho pepper. Bottled at 47%. 

#GIN