Naked Grouse has been relaunched as a blended malt. Predominantly matured in first-fill sherry casks and including top-tier single malts, Macallan and Highland Park. Bottled at 43%.
Nose: Balanced with cherry compote, buttery toffee, granary toast, malt, custard and orchard fruit.
Palate: Sherried and thick with sultanas, sticky toffee pudding, baked apples, fudge, custard and crème caramel.
Finish: Medium finish with soft spice, toasted oak and cocoa with oak and a whiff of smoke at the very end.