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Miltonduff single malt whisky distilled on 14 May 2008 and bottled in late 2016 yielding only 98 bottles. Bottled by independent bottler Duncan Taylor (DTC) exclusively for WhiskyBrother. Matured in a 2nd fill octave cask for 5 months which, due to its smaller size, has an increased wood to spirit ratio and results in faster maturation. Non-chillfiltered, naturally coloured and bottled at cask strength of 52.9%.