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Released in 2010, the Maker's 46 is named for the number of different wood 'recipes' tried before getting it right. The distillery takes the fully matured standard Maker's Mark and then finishes it in barrels containing toasted new French oak staves. Bottled at 47%.
Nose: Sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.
Palate: Rich, creamy seared-oak flavors; caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue even at 94 proof.
Finish: A big mouth-watering oaky finish. Long with a little spice, staying forward on the palate without the bitter bite found in older whiskies.