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The core expression in the Mackmyra range, matured predominantly in first-fill bourbon barrels with a small portion of ex-sherry and Swedish oak casks too. A small percentage of the malt is lightly peated.
Nose: Softly fruity and spicy with toasted notes, concentrated vanilla, citrus, pear caramel, tropical fruits and honey. Fine mineral notes can be found such as anise, mint and ginger.
Palate: Well-balanced and smooth. Vanilla, oak, pear caramel and tropical citrus fruits. Fine roasted notes are found together with spicy herbs, tobacco leaves and small hints of smoke, peat and juniper.
Finish: Long, fruity and spicy in fine interplay with roasted oak, citrus fruits and tobacco spices.