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Grapes for the Lourensford Viognier 2015 were harvested on 20 February 2015. 100% fermented in wood of which 39% was new and a split of 39% Hungarian oak and 61% French oak. Aged for 11 months. Bottled at 14.5%. (Bottle size 750ml)
Nose: Aromas of jasmine, lavender, grapefruit and hints of dried apricot and white peach.
Palate: White peach and quince flavours and traces of creamy lemon butter, nutmeg, ginger and vanilla.
Finish: A flinty mineral finish.