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The first of three limited edition bottlings by Loch Lomond released mid-2018 to commemorate the brand's partnership with The Open Championship golf tournament. A complex single malt enhanced by using specially selected spirit distilled from wine yeast fermentations. Bottled at 46%.
Nose: Fruity notes of peach and pear.
Palate: Creamy vanilla and maple syrup.
Finish: Subtle peat smoke comes to the fore to create a balanced finish.