Please note: Strictly limited to 1 bottle per person. If additional bottles are purchased only 1 bottle will be dispatched and the remaining balance will be issued as store credit.
This is the 2nd edition of the now famous Kilchoman Port Cask release that was first released in 2014. This edition is a vatting of 30 ruby port hogsheads filled in 2014 and yielding a total of 10,000 bottles. Bottled at 50%.
Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness.
Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence.
Finish: Layers of cooked red fruits.