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Launched in 2017, this single grain Irish whiskey is made of 94% meticulously-sourced corn and 6% malted barley. Matured in ex-bourbon barrels before being finished in a marriage of ex-bourbon and fortified wine barrels. Bottled at 43%. (Bottle size 750ml)
Nose: Coconut cream, vanilla, jellied fruit and summer red berries.
Palate: Wafer-like biscuit sweetness, hazelnut and light spice with nice oak tannins drying on the side of the mouth.
Finish: Crisp and fruity, glazed cherries drying with a lingering spice.