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From floral perfume, through fresh herbs, to lively spices, this special selection of distillates shows how the subtle delicate sweet notes of Irish grain whiskey can complement the more robust character of the Irish pot still whiskey. Barley sugar sweetness combines with the succulence of grapefruit and green pepper, with a touch of marzipan adding to the depth.
Starts off with barley sugar sweetness, progressing to hints of cinnamon and even a touch of liquorice. A vibrant note of mandarin orange appears alongside the nuttiness of ground almond.
Stays light and zesty, with barley making a late appearance.