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Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been finished in Irish craft beer-seasoned barrels. Bottle at 43%.
Nose: Freshly cut hay, crisp orchard fruit - green apples and pears, with a twist of lime zest. Mild pot still spices, deepening from green tea to hazelnut and milk chocolate.
Palate: The initial sweet mouth coating typical of the Irish pot still inclusion is complemented by subtle hops and cocoa beans from the beer cask finish.
Finish: Long and sweet with milk chocolate and butterscotch.