Grapes for the Holden Manz Cabernet Franc Reserve 2017 were harvested on 28 March 2017. 100% barrel fermented using wild yeast before 22 months of maturation in a selection of French oak barrels. Selected bunches were berry sorted before a 10-day cold soak. Berries were transferred to French oak barrels (100% new) and allowed to ferment slowly using wild yeast at low temperatures. Bottled in January 2019. A total of 2,025 bottles were produced. Bottled at 14.5%. (Bottle size 750ml)

Nose: A subtly fragrant aromatic wine with raspberries, tobacco leaf, lavender and spice notes. Enchanting black fruit nose.

Palate: Rich and elegant soft textured wine with predominant cassis and dark berries. Well balanced savoury flavours with good volume. Wood is well integrated, pleasantly subtle tannins.

Finish: A long finish with plenty of spice.

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