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The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too
Nose: Damp fall leaves, exotic kitchen spices that hint of India and Thailand, and cold sea air mixed with peat.
Palate: Chewy butterscotch, spiced pineapple, dried apricot, fine oak, spicy Cohiba cigar, and marmalade. The dominant flavor towards the end is a Florida orange.
Finish: Long! Wood smoke and malty cinnamon becomes a powerful orange rind and ancient oak that demands your complete attention.