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A limited release from Glenfiddich. The Original is based on Hamish Robertson's 1963 Straight Malt recipe, considered by many to be the world's first (commercial) single malt. Bottled at 43%
Nose: Poached pear, oatcakes and golden malt. Oak spice.
Palate: Vanilla, orange peels and notes of crumbly digestive biscuits.
Finish: Drying oakiness.