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The first release in Brian Kinsman’s Malt Masters series is primarily maturated in ex-bourbon barrels before being transferred to ex-sherry casks for added complexity.
Nose: Warming with dark chocolate, vanilla, dried fruits, almond and walnut. Turmeric, ginger, fruit compotes and a delicate floral note develop with time.
Palate: Assertive opening with mirabelle and green plums held together by an invigorating acidity. The sherry influence is underpinned by toffee, a pinch of salt, light tobacco and citrus fruit.