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Matured for 18 years in ex-Oloroso sherry and ex-bourbon casks. These casks are then nurtured in small, individually numbered batches of no more than 150 for a further three months. Bottled at 43%.
Nose: A rich aroma with ripe orchard fruit, baked apple and robust oak.
Taste: Dried fruit, candy peel and dates, overlaid with oak notes.
Finish: Warming, rewarding and distinguished.