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Matured in European, American, and new American oak, the whisky is then mellowed in Glenfiddich's unique Solera vat before being married in Portuguese oak tuns. Bottled at 43%.
Nose: Sweet heather honey and vanilla fudge combined with rich dark fruits. Sherry, orange and dry wood,
Palate: Smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with raisins, spices and sweetness.
Finish: Rich with lingering candied fruits, raisins and Christmas pudding.