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Launched in 2019 as part of GlenAllachie's first-ever series of limited edition wood finishes. Matured in American oak barrels for more than eight years, and finished in ruby port pipes sourced from Portugal for two years. Non-chillfiltered, naturally coloured and bottled at 48%.
Nose: Waves of heather honey and sweet spice, laced with rose hip and dark chocolate.
Palate: A flood of heather honey, butterscotch and treacle, with damson, rose hip and dark chocolate.
Finish: Slightly drying lingering gentle oak spices.