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A limited-edition peated single malt released in celebration of the Glen Scotia Campbeltown Festival 2020. Distilled in 2006, matured for 14 years in a combination of refill American oak hogshead casks, medium char American oak casks and first fill bourbon barrels, and finished in first fill Tawny Port hogshead casks. Non-chillfiltered, naturally coloured and bottled at a cask strength of 52.8%. (Bottle size 750ml)
Nose: Blackberry, floral notes of rose and ocean spray.
Palate: Silky mouthfeel, crisp green apple, peach syrup and vanilla with a honey sweetness.
Finish: Gentle peat smoke with blackcurrant, raspberry and clove spice.