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Released in 2014 as the first in Glen Moray’s Elgin Classic series expansion, which celebrated former Master Distiller Graham Coull’s spirit of embracing both tradition and innovation. Matured for 5 to 6 years in American oak ex-bourbon barrels and then finished for up to a year in port casks from Porto Cruz, the largest selling brand of port. Bottled at 43%. (Bottle size 750ml)
Nose: Toasted vanilla, light oak and rich dried fruits.
Palate: Refreshing spice with a citrus lemon tang. Caramelised sweetness with cinnamon.
Finish: Sweet, mellow wine and toasted oak flavours produce a finish whish is smooth and well balanced.