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George Dickel is the only other producer of Tennessee Whiskey (the other being Jack Daniels), which is considered a specific type of bourbon. This rye whiskey has a mashbill of 95% rye and 5% malted barley, matured in virgin oak barrels that are heavily charred and is filtered through maple charcoal for mellowing. Bottled at 45%.
Nose: Fresh-cut grass and roasted nuts with a hint herbal tea.
Palate: Very smooth with a hint of cherry and a lighter spice.
Finish: Smooth and savory with a bit of a rye bite.