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George Dickel is the only other producer of Tennessee Whiskey (the other being Jack Daniels), which is considered a specific type of bourbon. The mashbill is comprised of 84% corn, 8% rye and 8% malted barley, and the virgin oak barrels are heavily charred. Bottled at 45%.
Nose: Vanilla spice with toasted nut, sweet fruit, earth and cedar shavings.
Palate: Dry, rounded and smooth with flavours of sweet vanilla, nut, maple butter, mint and oak char.
Finish: Long and corn driven with notes of vanilla, cinnamon and leather.