All fruits are whole-bunch handled; no crushing or destemming takes place. The grapes are then fermented in opened tanks and aged 70% in stainless steel and 25% in old French oak barrels. No additions are done to the grapes other than sulphur before and after fermentation. Bottled at 13.5%. (Bottle size 750ml)

Nose: This seductive Cinsault has a perfumed nose of violets, spice and purple fruits.

Palate: The medium to full bodied, food friendly palate is finely textured with firm but approachable tannins and as fresh.

Finish: Good acidity with a medium finish with a moorish salty finish.

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