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100% Sauvignon Blanc from 30-40 year old vines. With natural yeast, grapes are pressed directly and matured on fine lees for about 6 months in stainless steel vats. The organic growing method increases the soil value and wine concentration, thanks to a deep rooting, while enhancing soil biodiversity. Bottled at 13.5%. (Bottle size 750ml)
Nose: Citrus, elegant, lime, flint, white pepper.
Palate: Lemon lime entry, gooseberries on mid-palate.
Finish: Refreshing acidity, well balanced and textured finish.
Located on the right bank of the Loire river, the Domaine Du Bouchot was the first area certified organic farming AOP Pouilly Fumé in 2009. 2018 marked the arrival of Antoine Gouffier, young winemaker and child of the village, who took over from the Kerbiquet family after over a decade between the Americas and South Africa. Joined by his South African partner Ilse, with Pascal Kerbiquet his mentor, prophet of Bio and Pygmalion of biodynamics, he found his haven in Bouchot. Plantations of vines, renovation of the cellar, purchases of tuns and amphorae, new orange vintage, makeover of the skins.