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From the Dad's Hat range of ryes produced in Pennsylvania comes a port wine finished expression. It's made with the same mashbill of their classic rye (80% rye, 15% malted barley and 5% malted rye), initially aged in charred new oak quarter casks for at least six months before being transferred over to casks which previously held port wine for a further three months. Bottled at 47%.
Nose: Deep florals, fruit and spices.
Palate: Pepper yields to the port fruit, complemented by cinnamon and cloves.
Finish: Warming and well-balanced with black cherry.