Nose: Hmm..different. I am somewhat reminded of a Hazelburn (unpeated Springbank) or rhum agricole. We are not exactly on a farm, but there is definitely a farm nearby. I find hay, mustard seeds, something earthy and vegetal, and there is a warm fruitiness. In other words, it is slightly funky but in a good way. I also find grapes or even wine notes.
Taste: Rich, creamy and full-bodied. Lots of black pepper up front. Quickly followed by dried fruits; raisins and apricots mainly. Honey and molasses.
Finish: Medium to long finish. A pinch of sea salt at the end there. Otherwise much as it started.