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A brand new entrant on the South African whisky scene! This single grain is produced using 100% South African maize, column distilled, and then matured in a combination of first-fill and recharred ex-bourbon casks for 4-5 years. Bottled at 43%.
We are currently speaking to the producers to get additional information, which we will share with you shortly. (Please note: The wax seal that enclose the corks are cracking, giving the appearance the bottle has been opened, but we assure you they have not.)