A small batch product of the Buffalo Trace distillery named after Colonel Edmund Haynes Taylor Jr., a founding father of the bourbon industry. Bottled at 50%.
Nose: Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while.
Palate: Caramel corn sweetness, mingled with butterscotch, licorice and creamy vanilla and balanced with rye and cinnamon spice.
Finish: A soft mouth-feel that turns into subtle spices of pepper and tobacco.