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A vatting of six Speyside malts; Macallan, Alt-A-Bhaine, Glen Grant and Aultmore plus a further two distilleries that can't be named by the bottlers. Matured in a combination of ex-sherry and ex-bourbon casks. Nonchillfiltered and bottled at 46%.
Nose: Rich, biscuity malt and hints of spice. A touch of toasted oak.
Palate: Classic honeyed palate, very malty and thick with notes of spice, toffee and candied citrus peels.
Finish: Long, fruity finish with the fading honey note.