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Nose: Slight smoke, some pale straw / dry grass, sweet lemon rind, white wine & green apple once opened up. No heat on the nose, good quality stuff.
Palate: The star of the show in this whisky. Lots of beautiful, delicious, deep smoke. Some subtle dry sherry notes, but not sweet and well-balanced by the smoke and dry-ish peat. Also some over-cooked caramel (not overly sweet, but not bitter either), and the straw and crisp green apple from the nose. Amazingly smooth at an assumed young age, there is no burn whatsoever, even neat and at room temperature. The delicious deep smoke brings the taste buds to life, plenty of it too, and it's utterly delicious!
Finish: Long, smoky but clean, a hint of ash, and a slight rubbery/soapy note on the end, but not in a bad way. Some more straw and crisp green apple right at the end, plus a final puff of that gorgeous smoke.