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Nonchillfiltered, naturally coloured and bottled at 46.3%.
Nose: Salted caramel leading to sticky toffee pudding sprinkled with nutmeg. With time a leathery quality emerges.
Palate: Dense, rich sherried notes perked up with a coastal saltiness. On a second wave roast chestnuts emerge and gentle wood spice.
Finish: Woodspice becomes mixed spice. The finish is warming and lengthy; salt and sherry towards the very end.