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Originally launched for the travel retail market in 2017, this 18 year old is as the name suggests, a "deep and complex" Islay single malt. Matured in a combination of Oloroso and Pedro Ximénez sherry casks. Bottled at 43%.
Nose: Rich dark chocolate, treacle toffee and date oil.
Palate: Bitter-sweet orange peel and peat-smoke roasted coffee.
Finish: Velvet mocha and macadamia nut chocolate.