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Crafted from old-vine Portuguese grape varietals, Touriga Nacional (80%), Tinta Barocca (10%), Souzao (5%) and Touriga Franca (5%). Hand-harvested at optimal ripeness and fermented in lagars with intense manual pigeage to extract optimal flavour, colour and tannins prior to fortification with wine spirit. Matured for 12 months in Portuguese pipe barrels. Bottled at 18%. (Bottle size 750ml)
Nose: A bouquet of crushed black berry, tart cranberry, kirsch and purple plums with bright all-spice top notes intermingled by fynbos and savoury undercurrents.
Palate: On the palate, the powerful fruit flavours merge with notes of liquorice, red fruits and hints of dark chocolate.
Finish: Concludes in a dry finish.