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Released in early-2000s as a premium entry in the Bell's range. This blended malt uses whiskies from Highland and Speyside regions with a subtle hint of Islay character. Bottled at 43%.
Nose: Honey and soft wood smoke.
Palate: Burnt caramel sweetness along with more oak, rising spice and the whisper of smoke.
Finish: Crushed black pepper with fading oak sweetness.