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The first release of the Balblair 2005 Vintage, which was released in 2016. Matured exclusively in American oak, ex-bourbon casks. Nonchillfiltered, naturally coloured and bottled at 46%.
Nose: Full bodied with the fresh green apples, ground spices and honey. Oaky vanilla, leather and oranges with a hint of fragrant cut flowers and smoke.
Palate: Balblair’s signature style of citrus orchards is followed by intense sweetness of toffee and vanilla.
Finish: Rounded off by a deliciously spicy, long finish. The dram is bright and full of character.