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Released in 2013, the 1st release of the 2003 Vintage is matured in American oak, ex-bourbon barrels. Nonchillfiltered and bottled at 46%.
Nose: Signature Balblair with floral and fragrant punctuated with citrus fruits, apricots and honey.
Palate: Full bodied, with notes of oranges, lemon, honey and spice.
Finish: Long and sweet yet spicy; a well-balanced dram.