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Baker’s bourbon is named after Baker Beam, the grandnephew of Jim Beam himself. It is one of the four small batch series bourbons by the Jim Beam distillery. Matured for 7 years and bottled at high strength of 53.5%.
Nose: Burnt brown sugar, toasted marcona almonds, and hints of crème fraîche.
Palate: Firm but not overwhelming, with dried stone fruits, spices and a hint of molasses.
Finish: The above-average finish shows a bit of heat and lots of spice.