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Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940.
Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux.
Finish: Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge.