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Matured in a combination of ex-bourbon casks and Manzanilla sherry casks, for at least 10 years. Bottled at 52.1%.
Nose: Underlying candy sweetness with a bit of tar, tyre-fire smoke and preserved lemons (Moroccan style, in salt). Lots of brine and hints of plimsoll rubber and new bandages.
Palate: More brine up front, along with sweet apple and lemon, bitter pith, coal smoke and dust, and a rich earthiness underneath. Quite dry after the initial sweetness, with sour woody notes creeping in around the edges.
Finish: Long, with apple skin, lemon peel, salted caramel, dry oak and a touch of black pepper.