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Crafted from a carefully sourced blend of grapes from vineyards situated in renowned villages that include Chambolle-Musigny, Nuits-Saint-Georges and Marsannay. Vatting (50% in tanks, 50% in barrels) is 18 to 25 days. Matured for 10 to 12 months in 100% oak barrels (20% new). Bottled at 13%. (Bottle size 750ml)
Nose: This charming wine features predominant fruity aromas of blackcurrant and wild red berries.
Palate: Velvety and silky, this wine boasts soft, balanced structure on the palate.
Finish: Ends with a delicately perfumed finish.
Since 1831, The Bichot family has been at the forefront of Burgundy wines. Over the course of six generations, the house style has become more and more refined and distinct in elegance. With Albéric Bichot at the helm since 1996, the house has focused its future on quality, minimal intervention winemaking and organic farming. The embodiment of this approach resulted in their six domaines being fully organically certified since 2018, while receiving praise and awards on the quality of the wines.