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A very special single cask Aberlour, matured exclusively in a first-fill sherry hogshead for 19 years. Only 294 bottles produced. Non-chillfiltered and bottled at cask strength of 53.1%.
Nose: Intense fruit aromas of juicy raisins and prunes in syrup along with sweet cinnamon spice and toffee.
Palate: Deep, sweet and rich with baked apples and treacle fudge. Hints of velvety dark chocolate and hazelnuts.
Finish: Long with a warm, fruity spiciness.