Join us on Tuesday, 21 March for an evening of fine whiskies and delicious food with the brilliant folks at CHE Argentine Grill. We've worked with the restaurant to select a brilliant 3-course meal (2 starters, 1 main and 1 dessert), served with whiskies selected to pair. Come indulge and enjoy!
Time: 7pm for 7:30pm. Tasting will start at 7:30pm.
Whiskies and Food:
Smoked provoleta cheese with Balblair 2003
Chicken empanada with Glenfarclas 12yo
Lomo fillet steak with Auchentoshan 12yo
Flan del rio de la plata with Elijah Craig 12yo