Created in Jalisco in 1922, Cazadores, meaning 'Hunters' in Spanish, is named after the stags that roam the agave fields. Produced from 100% blue weber agave and using the original secret recipe from 1922, Cazadores tequila requires a seven-step fully sustainable and zero waste production process. This includes double distillation, double fermentation and a careful maturation process. Cazadores Anejo is matured in virgin American oak barrels for between one and three years. Bottled at 40%. (Bottle size 750ml)

Nose: Rich notes of cacao, tobacco and dry fruits.

Palate: Cinnamon, vanilla, nuts and peppery, smoked wood.

Finish: Long-lasting with a warm and spice aftertaste.

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