Selected and married by Rachel Barrie, the Master Blender at Speyside's BenRiach distillery, and one of her first creations since joining in early 2017. Matured for at least twenty one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. Non-chillfiltered and bottled at 46%.

Nose: Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.

Palate: Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt.

Finish: Long, sweet and satisfying finish.